Effect of Acyl Chain Length on Hydrophobized Cashew Gum Self-Assembling Nanoparticles: Colloidal Properties and Amphotericin B Delivery

Richter, AR, Veras-Neto, JG, Sousa, JS et al. (9 more authors) (2022) Effect of Acyl Chain Length on Hydrophobized Cashew Gum Self-Assembling Nanoparticles: Colloidal Properties and Amphotericin B Delivery. Colloids and Interfaces, 6 (4). 65. ISSN 2504-5377

Abstract

Metadata

Authors/Creators:
  • Richter, AR
  • Veras-Neto, JG
  • Sousa, JS
  • Mendes, JFS
  • Fontenelle, ROS
  • Silva, SANM
  • Marinho-Filho, JDB
  • Araújo, AJ
  • Feitosa, JPA
  • Paula, HCB
  • Goycoolea, FM
  • Paula, RCMD
Copyright, Publisher and Additional Information: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: acylated derivatives; nanoparticles; amphotericin B; colloidal stability
Dates:
  • Accepted: 2 November 2022
  • Published (online): 4 November 2022
  • Published: 4 November 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Nov 2022 12:58
Last Modified: 16 Nov 2022 12:58
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/colloids6040065

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