Foods, nutrients and hip fracture risk: A prospective study of middle-aged women

Webster, J orcid.org/0000-0001-6999-6959, Greenwood, DC orcid.org/0000-0001-7035-3096 and Cade, JE orcid.org/0000-0003-3421-0121 (2022) Foods, nutrients and hip fracture risk: A prospective study of middle-aged women. Clinical Nutrition, 41 (12). pp. 2825-2832. ISSN 0261-5614

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: body mass index; cohort study; diet; epidemiology; hip fracture; nutrition
Dates:
  • Accepted: 6 November 2022
  • Published (online): 9 November 2022
  • Published: 1 December 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Nov 2022 12:43
Last Modified: 16 Jan 2023 17:14
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.clnu.2022.11.008

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