Maintaining global biodiversity by developing a sustainable Anthropocene food production system

Thomas, Chris D orcid.org/0000-0003-2822-1334 (Accepted: 2022) Maintaining global biodiversity by developing a sustainable Anthropocene food production system. The Anthropocene Review. ISSN 2053-0196 (In Press)

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Copyright, Publisher and Additional Information: This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Accepted: 6 September 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York)
Depositing User: Pure (York)
Date Deposited: 07 Oct 2022 13:40
Last Modified: 17 Jan 2024 00:20
Status: In Press
Refereed: Yes
Related URLs:

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