Polyvalent Glycan Quantum Dots as a Multifunctional Tool for Revealing Thermodynamic, Kinetic, and Structural Details of Multivalent Lectin–Glycan Interactions

Hooper, J, Liu, Y, Budhadev, D et al. (4 more authors) (2022) Polyvalent Glycan Quantum Dots as a Multifunctional Tool for Revealing Thermodynamic, Kinetic, and Structural Details of Multivalent Lectin–Glycan Interactions. ACS Applied Materials and Interfaces, 14 (42). pp. 47385-47396. ISSN 1944-8244

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Authors. Published by American Chemical Society. This is an open access article under the terms of the CC-BY-4.0 licence.
Keywords: multivalent lectin−glycan interaction, quantum dot, FRET, thermodynamics, kinetics, structure and function
Dates:
  • Accepted: 26 September 2022
  • Published (online): 4 October 2022
  • Published: 26 October 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Inorganic Chemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/R007829/1
Depositing User: Symplectic Publications
Date Deposited: 19 Oct 2022 13:56
Last Modified: 25 Jun 2023 23:06
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acsami.2c11111

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