Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs

James, WHM orcid.org/0000-0002-3273-4688, Lomax, N, Birkin, M et al. (1 more author) (2022) Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs. BMC Nutrition, 8 (1). 80. ISSN 2055-0928

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s). 2022. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: Diet; Health; Meat Industry; Climate Change
Dates:
  • Accepted: 25 July 2022
  • Published (online): 16 August 2022
  • Published: 16 August 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > Centre for Spatial Analysis & Policy (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Sep 2022 09:08
Last Modified: 05 Sep 2022 09:08
Status: Published
Publisher: BMC
Identification Number: https://doi.org/10.1186/s40795-022-00570-3
Related URLs:

Share / Export

Statistics