Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?

Doherty, Bob orcid.org/0000-0001-6724-7065, Duckworth, Jay J., Randle, Mark et al. (4 more authors) (2022) Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers? Journal of Cleaner Production. 133466. ISSN 0959-6526

Abstract

Metadata

Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Authors.
Keywords: : Sustainability; Consumer choice; Willingness-to-pay; Food labelling; Front-of-pack labels
Dates:
  • Accepted: 3 August 2022
  • Published (online): 18 August 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Funding Information:
FunderGrant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)BB/N02060X/1
Depositing User: Pure (York)
Date Deposited: 22 Aug 2022 11:00
Last Modified: 23 Feb 2024 00:13
Published Version: https://doi.org/10.1016/j.jclepro.2022.133466
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.jclepro.2022.133466

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