Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate

Ponnampalam, EN, Dunshea, FR orcid.org/0000-0003-3998-1240 and Warner, RD (2020) Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate. Meat Science, 170. 108235. ISSN 0309-1740

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Copyright, Publisher and Additional Information: Crown Copyright © 2020 Published by Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Meat Science. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Ruminant animal production; Drought; Pasture availability; Supplementary feeding; Meat integrity
Dates:
  • Published (online): 3 July 2020
  • Published: December 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Aug 2022 13:15
Last Modified: 25 Jun 2023 23:04
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.meatsci.2020.108235

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