Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities

Iqbal, Y, Ponnampalam, EN, Cottrell, JJ et al. (2 more authors) (2022) Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities. Food Research International, 157. 111205. ISSN 0963-9969

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Copyright, Publisher and Additional Information: © 2022 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Research International. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Bioactives; Extraction; Polyphenols; Characterization; LC-ESI-QTOF/MS; Antioxidants; Nutraceuticals
Dates:
  • Accepted: 30 March 2022
  • Published (online): 1 April 2022
  • Published: July 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Aug 2022 08:23
Last Modified: 01 Apr 2023 00:13
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2022.111205
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