Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit

Wilkinson, NM, Kannan, S, Ganguri, H et al. (2 more authors) (2022) Study protocol: Evaluation of the ‘Flavour School’ sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit. Trials, 23. 705. ISSN 1745-6215

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2022. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: Diet, Health, Children, Sensory food education, Fruit and vegetables, Primary school, Intervention, Cluster-randomised controlled trial
Dates:
  • Accepted: 2 August 2022
  • Published (online): 24 August 2022
  • Published: 24 August 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
EU - European Union799965
Depositing User: Symplectic Publications
Date Deposited: 17 Aug 2022 13:11
Last Modified: 31 Jan 2023 10:35
Status: Published
Publisher: BMC
Identification Number: https://doi.org/10.1186/s13063-022-06612-2

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