An appetite for change? Engaging the public in food policy and politics

Beacham, J. and Jackson, P. orcid.org/0000-0002-3654-1891 (2022) An appetite for change? Engaging the public in food policy and politics. Consumption and Society, 1 (2). pp. 424-434. ISSN 2752-8499

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Authors/Creators:
Copyright, Publisher and Additional Information: © Authors 2022. This is an author-produced version of a paper subsequently published in Consumption and Society. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: agri-food; co-production; food policy; public engagement; transformation
Dates:
  • Accepted: 11 July 2022
  • Published (online): 11 August 2022
  • Published: November 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 17 Aug 2022 09:46
Last Modified: 11 Aug 2023 00:13
Status: Published
Publisher: Bristol University Press
Refereed: Yes
Identification Number: https://doi.org/10.1332/kenj3889

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