Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7 – 9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

Evans, C orcid.org/0000-0002-4065-4397, Cade, J, Hetherington, M et al. (1 more author) (Accepted: 2022) Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7 – 9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK. Trials. ISSN 1745-6215 (In Press)

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Authors/Creators:
Dates:
  • Accepted: 5 July 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jul 2022 15:22
Last Modified: 29 Jul 2022 15:22
Status: In Press
Publisher: BMC

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