British Society of Gastroenterology guidelines on the management of functional dyspepsia

Black, C.J., Paine, P.A., Agrawal, A. et al. (10 more authors) (2022) British Society of Gastroenterology guidelines on the management of functional dyspepsia. Gut, 71 (9). pp. 1697-1723. ISSN 0017-5749

Abstract

Metadata

Authors/Creators:
  • Black, C.J.
  • Paine, P.A.
  • Agrawal, A.
  • Aziz, I. ORCID logo https://orcid.org/0000-0003-4313-0553
  • Eugenicos, M.P.
  • Houghton, L.A.
  • Hungin, P.
  • Overshott, R.
  • Vasant, D.H.
  • Rudd, S.
  • Winning, R.C.
  • Corsetti, M.
  • Ford, A.C.
Copyright, Publisher and Additional Information: © 2022 The Author(s) (or their employer(s)). This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
Dates:
  • Accepted: 21 June 2022
  • Published (online): 7 July 2022
  • Published: September 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 Jul 2022 12:56
Last Modified: 10 Feb 2023 16:55
Status: Published
Publisher: BMJ Publishing Group
Refereed: Yes
Identification Number: https://doi.org/10.1136/gutjnl-2022-327737

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