Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia

Valenzuela Zamudio, F, Hidalgo-Figueroa, SN, Ortíz Andrade, RR et al. (2 more authors) (2022) Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry, 394. 133479. ISSN 0308-8146

Abstract

Metadata

Authors/Creators:
  • Valenzuela Zamudio, F
  • Hidalgo-Figueroa, SN
  • Ortíz Andrade, RR
  • Hernández Álvarez, AJ
  • Segura Campos, MR
Keywords: Bioactive peptides; In silico analysis; Ancient grains; DPP-IV; α-Glucosidase
Dates:
  • Accepted: 12 June 2022
  • Published (online): 14 June 2022
  • Published: 15 November 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jul 2022 13:53
Last Modified: 27 Jul 2022 09:04
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2022.133479

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