The effects of soya consumption on glycemic parameters of type 2 diabetes: potential for functional foods

Zhou, L, Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Bosch, C et al. (1 more author) (2021) The effects of soya consumption on glycemic parameters of type 2 diabetes: potential for functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822

Abstract

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Authors/Creators:
Keywords: Type 2 diabetes mellitus; blood glucose level; insulin resistance; reactive oxygen species; hemoglobin; soy; isoflavone
Dates:
  • Published (online): 3 December 2021
  • Published: 20 December 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jul 2022 14:17
Last Modified: 13 Jul 2022 14:17
Published Version: https://www.elsevier.com/books/current-advances-fo...
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/B978-0-12-823482-2.00001-7

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