Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products

Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Nosworthy, MG and Mondor, M (2022) Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Manickavasagan, A, Lim, L-T and Amanat, A, (eds.) Plant Protein Foods. Springer . ISBN 978-3-030-91205-5

Abstract

Metadata

Authors/Creators:
Dates:
  • Published (online): 29 March 2022
  • Published: 4 April 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jul 2022 14:34
Last Modified: 13 Jul 2022 14:34
Published Version: https://link.springer.com/book/10.1007/978-3-030-9...
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/978-3-030-91206-2

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Share / Export

Statistics