Processing Technologies to Produce Plant Protein Concentrates and Isolates

Mondor, M orcid.org/0000-0003-4154-8630 and Hernandez Alvarez, AJ (2022) Processing Technologies to Produce Plant Protein Concentrates and Isolates. In: Annamalai, M, Loong-Tak, L and Amanat, A, (eds.) Plant Protein Foods. Springer . ISBN 9783030912055

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Authors/Creators:
Keywords: Technology & Engineering
Dates:
  • Published (online): 29 March 2022
  • Published: 29 March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jul 2022 14:38
Last Modified: 13 Jul 2022 14:38
Published Version: https://link.springer.com/book/10.1007/978-3-030-9...
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/978-3-030-91206-2_3

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