Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review

Altamirano‐Ríos, AV, Guadarrama‐Lezama, AY, Arroyo‐Maya, IJ et al. (2 more authors) (2022) Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review. International Journal of Food Science + Technology, 57 (7). pp. 4027-4040. ISSN 0950-5423

Abstract

Metadata

Authors/Creators:
  • Altamirano‐Ríos, AV
  • Guadarrama‐Lezama, AY
  • Arroyo‐Maya, IJ
  • Hernández‐Álvarez, A
  • Orozco‐Villafuerte, J
Keywords: Encapsulating materials, encapsulation methods,Lactobacillus acidophilus, simulated gastric conditions, viability
Dates:
  • Accepted: 19 April 2022
  • Published (online): 23 April 2022
  • Published: July 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jul 2022 14:49
Last Modified: 13 Jul 2022 14:49
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/ijfs.15779
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