Conclusions and Next Steps in Improving Food Environments

Evans, CEL orcid.org/0000-0002-4065-4397, Woodside, JV, Cade, JE et al. (2 more authors) (2022) Conclusions and Next Steps in Improving Food Environments. In: Evans, CEL, (ed.) Transforming Food Environments. Routledge , Boca Raton, Florida . ISBN 9780367488604

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Authors/Creators:
Dates:
  • Published: 22 March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Jul 2022 14:25
Last Modified: 18 Jul 2022 14:25
Published Version: https://www.routledge.com/Transforming-Food-Enviro...
Status: Published
Publisher: Routledge

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