Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

Prathap, P, Chauhan, SS, Leury, BJ et al. (4 more authors) (2022) Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep. Animals, 12 (11). 1396. ISSN 2076-2615

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: Bioprotect; heat stress; nutritional interventions; physiological responses; thermotolerance
Dates:
  • Accepted: 26 May 2022
  • Published (online): 28 May 2022
  • Published: 1 June 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jul 2022 11:54
Last Modified: 25 Jun 2023 23:02
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ani12111396
Related URLs:

Export

Statistics