Trigger factor both holds and folds its client proteins

Wu, K, Minshull, TC, Radford, SE orcid.org/0000-0002-3079-8039 et al. (2 more authors) (2022) Trigger factor both holds and folds its client proteins. Nature Communications, 13. 4126. ISSN 2041-1723

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Copyright, Publisher and Additional Information: © The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Dates:
  • Accepted: 15 June 2022
  • Published (online): 15 July 2022
  • Published: 15 July 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds) > Biomolecular Mass Spectroscopy (Leeds)
The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds) > Structural Molecular Biology (Leeds)
Funding Information:
FunderGrant number
Wellcome Trust220628/Z/20/Z
NIHR National Inst Health ResearchNIHR200633
BBSRC (Biotechnology & Biological Sciences Research Council)BB/M012573/1
Wellcome Trust208385/Z/17/Z
Depositing User: Symplectic Publications
Date Deposited: 05 Jul 2022 13:32
Last Modified: 05 Aug 2022 14:26
Status: Published
Publisher: Springer Nature
Identification Number: https://doi.org/10.1038/s41467-022-31767-6

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