Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

Bawajeeh, A orcid.org/0000-0001-6415-8139, Zulyniak, MA orcid.org/0000-0003-4944-5521, Evans, CEL orcid.org/0000-0002-4065-4397 et al. (1 more author) (2022) Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey. Frontiers in Nutrition, 9. 893643. ISSN 2296-861X

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Copyright, Publisher and Additional Information: © 2022 Bawajeeh, Zulyniak, Evans and Cade. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Keywords: taste, dietary taste, NDNS, adolescents, taste perception
Dates:
  • Accepted: 30 May 2022
  • Published: 20 June 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Jun 2022 15:17
Last Modified: 27 Jun 2022 15:17
Status: Published
Publisher: Frontiers Media
Identification Number: https://doi.org/10.3389/fnut.2022.893643

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