COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom

Scott, L and Ensaff, H orcid.org/0000-0003-4582-5244 (2022) COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom. Frontiers in Nutrition, 9. 847547. ISSN 2296-861X

Abstract

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Copyright, Publisher and Additional Information: © 2022 Scott and Ensaff. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Keywords: COVID-19, food choice, family food, food environment, food literacy, dietary habits, children, food practices
Dates:
  • Accepted: 11 March 2022
  • Published (online): 24 May 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Jul 2022 11:38
Last Modified: 01 Jul 2022 11:38
Status: Published online
Publisher: Frontiers Media
Identification Number: https://doi.org/10.3389/fnut.2022.847547

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