Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change

Galani, YJH, Hansen, EMØ, Droutsas, I orcid.org/0000-0002-5123-3379 et al. (4 more authors) (2022) Effects of combined abiotic stresses on nutrient content of European wheat and implications for nutritional security under climate change. Scientific Reports, 12 (1). 5700.

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Copyright, Publisher and Additional Information: © The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Dates:
  • Accepted: 21 March 2022
  • Published (online): 5 April 2022
  • Published: 5 April 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Inst for Climate & Atmos Science (ICAS) (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 May 2022 13:04
Last Modified: 10 May 2022 13:04
Status: Published
Publisher: Springer Science and Business Media LLC
Identification Number: https://doi.org/10.1038/s41598-022-09538-6

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