Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

Armstrong, B., Reynolds, C., Martins, C.A. et al. (13 more authors) (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

Abstract

Metadata

Authors/Creators:
  • Armstrong, B.
  • Reynolds, C.
  • Martins, C.A.
  • Frankowska, A.
  • Levy, R.B.
  • Rauber, F.
  • Osei-Kwasi, H.A.
  • Vega, M.
  • Cediel, G.
  • Schmidt, X.
  • Kluczkovski, A.
  • Akparibo, R. ORCID logo https://orcid.org/0000-0003-3751-2432
  • Auma, C.L.
  • Defeyter, M.A.A.
  • Tereza da Silva, J.
  • Bridge, G.
Copyright, Publisher and Additional Information: © 2021 Emerald Publishing Limited. This is an author-produced version of a paper subsequently published in British Food Journal. This version is distributed under the terms of the Creative Commons Attribution-NonCommercial Licence (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You may not use the material for commercial purposes.
Keywords: Food waste; COVID-19; Food insecurity; Cooking confidence; UK
Dates:
  • Published (online): 8 September 2021
  • Published: 30 September 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Funding Information:
FunderGrant number
Science and Technology Facilities CouncilST/P003079/1; ST/T001410/1
Depositing User: Symplectic Sheffield
Date Deposited: 11 May 2022 12:56
Last Modified: 11 May 2022 12:56
Status: Published
Publisher: Emerald
Refereed: Yes
Identification Number: https://doi.org/10.1108/bfj-10-2020-0917
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