Membraneless organelles formed by liquid-liquid phase separation increase bacterial fitness

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Item Type:	Article
Authors/Creators:	Jin, Xin Lee, Ji-Eun (jl3299@york.ac.uk) Schaefer, Charley (cs1981@york.ac.uk) Luo, Xinwei Wollman, Adam J M https://orcid.org/0000-0002-5501-8131 Payne-Dwyer, Alex L https://orcid.org/0000-0001-8802-352X Tian, Tian Zhang, Xiaowei Chen, Xiao Li, Yingxing McLeish, Tom C B https://orcid.org/0000-0002-2025-0299 Leake, Mark C https://orcid.org/0000-0002-1715-1249 Bai, Fan
Copyright, Publisher and Additional Information:	© 2021 The Authors
Dates:	Accepted: 23 August 2021 Published: 22 October 2021
Institution:	The University of York
Academic Units:	The University of York > Faculty of Sciences (York) > Physics (York) The University of York > Faculty of Social Sciences (York) > Social Policy and Social Work (York) The University of York > Faculty of Sciences (York) > Biology (York)
Funding Information:	Funder Grant number EPSRC EP/N031431/2 BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL) BB/R001235/1
Date Deposited:	04 May 2022 12:41
Last Modified:	02 Oct 2025 11:30
Published Version:	https://doi.org/10.1126/sciadv.abh2929
Status:	Published
Refereed:	Yes
Identification Number:	10.1126/sciadv.abh2929
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:186455

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Description: Membraneless organelles formed by liquid-liquid phase separation increase bacterial fitness

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