The nutritional management of people living with Amyotrophic Lateral Sclerosis (ALS): a cross-sectional survey of UK dietitians’

White, S., Zarotti, N., Beever, D. orcid.org/0000-0001-9063-3677 et al. (10 more authors) (2022) The nutritional management of people living with Amyotrophic Lateral Sclerosis (ALS): a cross-sectional survey of UK dietitians’. In: Clinical Nutrition ESPEN. BAPEN 2021 Annual Conference, 30 Nov - 01 Dec 2021, Brighton, UK. Elsevier BV , p. 510.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 Elsevier. This is an author produced version of a paper subsequently published in Clinical Nutrition ESPEN. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Dates:
  • Published (online): 22 March 2022
  • Published: April 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
NATIONAL INSTITUTE FOR HEALTH RESEARCHRR-PG-1016-20006
Depositing User: Symplectic Sheffield
Date Deposited: 21 Apr 2022 10:10
Last Modified: 21 Apr 2022 10:10
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.clnesp.2022.02.082

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