Financial incentives to promote healthier diet

Martin, A orcid.org/0000-0002-2559-6483 and Vargas-Garcia, EJ (2022) Financial incentives to promote healthier diet. In: Evans, CEL, (ed.) Transforming Food Environments. CRC Press , Boca Raton, Florida USA , pp. 249-262. ISBN 9780367488604

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Copyright, Publisher and Additional Information: © 2022 Taylor & Francis Group, LLC. This is an author produced version of a book chapter published in Transforming Food Environments. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: diet; elasticity of demand; financial incentives; health; subsidy; tax
Dates:
  • Published: 22 March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Health Sciences (Leeds) > Academic Unit of Health Economics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Apr 2022 15:35
Last Modified: 05 Apr 2022 15:35
Status: Published
Publisher: CRC Press
Identification Number: https://doi.org/10.1201/9781003043720

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Filename: Adam Martin financial incentives accepted manuscript 22mar22.pdf

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