Understanding the current nutritional management for people with amyotrophic lateral sclerosis - a mapping review

Essat, M. orcid.org/0000-0003-2397-402X, Coates, E., Clowes, M. et al. (7 more authors) (2022) Understanding the current nutritional management for people with amyotrophic lateral sclerosis - a mapping review. Clinical Nutrition ESPEN, 49. pp. 328-340. ISSN 2405-4577

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 European Society for Clinical Nutrition and Metabolism. This is an author produced version of a paper subsequently published in Clinical Nutrition ESPEN. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Rare Diseases; Neurosciences; ALS; Neurodegenerative; Clinical Research; Brain Disorders; Nutrition; Health Services; Prevention; 8.1 Organisation and delivery of services; Oral and gastrointestinal
Dates:
  • Accepted: 13 March 2022
  • Published (online): 21 March 2022
  • Published: June 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
National Institute for Health ResearchRR-PG-1016-20006
Depositing User: Symplectic Sheffield
Date Deposited: 30 Mar 2022 09:44
Last Modified: 01 Dec 2022 16:21
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.clnesp.2022.03.026

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Embargoed until: 21 March 2023

Filename: Essat_et_al_manuscript__revised_final_.pdf

Licence: CC-BY-NC-ND 4.0

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