Bioactive Contents, Antioxidant Activities, and Storage Stability of Commercially-Sold Baobab Fruit (Adansonia digitata L) Juice in Malawi

Tembo, DT, Holmes, M, Marshall, LJ orcid.org/0000-0001-8162-703X et al. (1 more author) (2022) Bioactive Contents, Antioxidant Activities, and Storage Stability of Commercially-Sold Baobab Fruit (Adansonia digitata L) Juice in Malawi. Journal of Food Chemistry and Nanotechnology, 7 (4). pp. 68-77. ISSN 2471-4291

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Copyright, Publisher and Additional Information: © 2021. Tembo et a. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: Commercial baobab juice, Bioactive compounds, Phenolic compounds, Vitamin C, Antioxidant activity
Dates:
  • Accepted: 18 January 2022
  • Published (online): 20 January 2022
  • Published: 20 January 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Apr 2022 12:41
Last Modified: 07 Apr 2022 12:41
Status: Published
Publisher: United Scientific Group
Identification Number: https://doi.org/10.17756/jfcn.2021-115

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