Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs

Zhang, M, Warner, RD, Dunshea, FR orcid.org/0000-0003-3998-1240 et al. (6 more authors) (2022) Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs. Foods, 11 (3). 414. ISSN 2304-8158

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Copyright, Publisher and Additional Information: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: heat stress; lamb meat; retail display; physiological performance
Dates:
  • Accepted: 28 January 2022
  • Published (online): 31 January 2022
  • Published: February 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Mar 2022 15:21
Last Modified: 14 Mar 2022 15:21
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/foods11030414
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