Resilience and transformation : lessons from the UK local food sector in the COVID‐19 pandemic

Jones, S., Krzywoszynska, A. and Maye, D. (2022) Resilience and transformation : lessons from the UK local food sector in the COVID‐19 pandemic. The Geographical Journal, 188 (2). pp. 209-222. ISSN 0016-7398

Abstract

Metadata

Authors/Creators:
  • Jones, S.
  • Krzywoszynska, A.
  • Maye, D.
Copyright, Publisher and Additional Information: © 2022 The Authors. The Geographical Journal published by John Wiley & Sons Ltd on behalf of Royal Geographical Society (with the Institute of British Geographers). This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited (http://creativecommons.org/licenses/by/4.0/).
Keywords: COVID-19; local food; resilience; social capital; UK
Dates:
  • Accepted: 17 December 2021
  • Published (online): 18 February 2022
  • Published: June 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 24 Feb 2022 10:18
Last Modified: 08 Dec 2022 16:07
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1111/geoj.12428

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