Vegan food geographies and the rise of Big Veganism

Sexton, A.E., Garnett, T. and Lorimer, J. (2022) Vegan food geographies and the rise of Big Veganism. Progress in Human Geography, 46 (2). pp. 605-628. ISSN 0309-1325



  • Sexton, A.E.
  • Garnett, T.
  • Lorimer, J.
Copyright, Publisher and Additional Information: © 2022 The Author(s). This article is distributed under the terms of the Creative Commons Attribution 4.0 License ( which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (
Keywords: Vegan; food geography; alternative food networks; plant-based; mainstream
  • Published (online): 29 January 2022
  • Published: April 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 18 Feb 2022 08:02
Last Modified: 07 Nov 2022 11:50
Status: Published
Publisher: SAGE Publications
Refereed: Yes
Identification Number:
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