Additives in the food supply chain: Environmental assessment and circular economy implications

Bimpizas-Pinis, M. orcid.org/0000-0003-2193-4833, Santagata, R., Kaiser, S. et al. (2 more authors) (2022) Additives in the food supply chain: Environmental assessment and circular economy implications. Environmental and Sustainability Indicators, 14. 100172. ISSN 2665-9727

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Life-cycle assessment; Circular economy; Food supply chain; Food additives
Dates:
  • Accepted: 24 January 2022
  • Published (online): 28 January 2022
  • Published: June 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Funding Information:
FunderGrant number
EUROPEAN COMMISSION - HORIZON 2020823967
Depositing User: Symplectic Sheffield
Date Deposited: 07 Feb 2022 10:35
Last Modified: 07 Feb 2022 10:35
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.indic.2022.100172

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