Relationship of the microstructure and toughness of the coarse grain heat-affected zone of TiNbV microalloyed steels based on electron backscatter diffraction analysis

Yan, H., Zhao, D., Qi, T. et al. (2 more authors) (2022) Relationship of the microstructure and toughness of the coarse grain heat-affected zone of TiNbV microalloyed steels based on electron backscatter diffraction analysis. Journal of Materials Engineering and Performance, 31. pp. 201-210. ISSN 1059-9495

Abstract

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Authors/Creators:
  • Yan, H.
  • Zhao, D.
  • Qi, T.
  • Leng, X.
  • Fu, K.
Copyright, Publisher and Additional Information: © 2021 The Author(s). Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: EBSD analysis; HAZ; microalloyed steel; thermal simulation; welding thermal cycle
Dates:
  • Accepted: 11 July 2021
  • Published (online): 7 October 2021
  • Published: January 2022
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Mechanical Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 13 Jan 2022 12:29
Last Modified: 13 Jan 2022 12:29
Status: Published
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: https://doi.org/10.1007/s11665-021-06140-1
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