Assessing the influence of pig slurry pH on the degradation of selected antibiotic compounds

Nightingale, J, Carter, L orcid.org/0000-0002-1146-7920, Sinclair, CJ et al. (4 more authors) (2022) Assessing the influence of pig slurry pH on the degradation of selected antibiotic compounds. Chemosphere, 290. 133191. ISSN 0045-6535

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2022 Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Dates:
  • Accepted: 4 December 2021
  • Published (online): 10 December 2021
  • Published: 1 March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > River Basin Processes & Management (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 Jan 2022 10:30
Last Modified: 25 Jun 2023 22:52
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.chemosphere.2021.133191

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