Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces

Wei, Y, Zhou, D, Yang, S et al. (5 more authors) (2021) Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer–particle–surfactant interfaces. Food and Function, 12 (7). pp. 3246-3265. ISSN 2042-6496

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2021. This is an author produced version of an article, published in Food and Function. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 28 February 2021
  • Published (online): 1 March 2021
  • Published: 7 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Dec 2021 14:26
Last Modified: 01 Mar 2022 01:38
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/d0fo02975k

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