Pocklington, C, Hackett, M, Lamkin, A et al. (1 more author) (2021) Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models. In: The Nutrition Society Summer Conference 2021: Nutrition in a changing world, 06-08 Jul 2021, Online.
Metadata
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 07 Dec 2021 12:07 |
| Last Modified: | 07 Dec 2021 12:07 |
| Status: | Published |
| Identification Number: | https://doi.org/10.1017/S0029665121003372 |
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