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| Copyright, Publisher and Additional Information: | © HepatoBiliary Surgery and Nutrition. All rights reserved. This is an Open Access article distributed in accordance with the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License (CC BY-NC-ND 4.0), which permits the non-commercial replication and distribution of the article with the strict proviso that no changes or edits are made and the original work is properly cited (including links to both the formal publication through the relevant DOI and the license). See: https://creativecommons.org/licenses/by-nc-nd/4.0/. | ||||||
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| Institution: | The University of Leeds | ||||||
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| Depositing User: | Symplectic Publications | ||||||
| Date Deposited: | 08 Dec 2021 13:00 | ||||||
| Last Modified: | 08 Dec 2021 13:00 | ||||||
| Status: | Published | ||||||
| Publisher: | AME Publishing | ||||||
| Identification Number: | https://doi.org/10.21037/hbsn-21-374 | ||||||
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Licence: CC-BY-NC-ND 4.0
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CORE (COnnecting REpositories)