Transformations to Regenerative Food Systems- An outline of the FixOurFood project

Doherty, Bob orcid.org/0000-0001-6724-7065, Bryant, Maria orcid.org/0000-0001-7690-4098, Denby, Katherine orcid.org/0000-0002-7857-6814 et al. (19 more authors) (2022) Transformations to Regenerative Food Systems- An outline of the FixOurFood project. Nutrition Bulletin. pp. 106-114. ISSN 1467-3010

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Authors
Dates:
  • Accepted: 30 November 2021
  • Published (online): 12 December 2021
  • Published: March 2022
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
The University of York > Faculty of Sciences (York) > Hull York Medical School (York)
The University of York > Faculty of Sciences (York) > Environment and Geography (York)
The University of York > Faculty of Sciences (York) > Health Sciences (York)
The University of York > Faculty of Sciences (York) > Biology (York)
Funding Information:
FunderGrant number
BBSRC (BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCIL)BB/V004581/1
Depositing User: Pure (York)
Date Deposited: 02 Dec 2021 14:30
Last Modified: 01 Mar 2024 00:15
Published Version: https://doi.org/10.1111/nbu.12536
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1111/nbu.12536

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Filename: Nutrition_Bulletin_2021_Doherty_Transformations_to_regenerative_food_systems_An_outline_of_the_FixOurFood_project.pdf

Description: Transformations to regenerative food systems—An outline of the FixOurFood project

Licence: CC-BY 2.5

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