Guiding Nutritious Food Choices and Diets along Food Systems

Pretorius, B, Ambuko, J, Papargyropoulou, E orcid.org/0000-0002-8152-3211 et al. (1 more author) (2021) Guiding Nutritious Food Choices and Diets along Food Systems. Sustainability, 13 (17). 9501. ISSN 2071-1050

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: food choices; nutritious foods; diets; food system; supply chain
Dates:
  • Accepted: 12 August 2021
  • Published (online): 24 August 2021
  • Published: 1 September 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Dec 2021 15:47
Last Modified: 22 Jul 2022 09:52
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/su13179501
Related URLs:

Share / Export

Statistics