Dairy structures and physiological responses: a matter of gastric digestion

Mulet-Cabero, A-I, Mackie, AR orcid.org/0000-0002-5681-0593, Brodkorb, A et al. (1 more author) (2020) Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition, 60 (22). pp. 3737-3752. ISSN 1040-8398

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Copyright, Publisher and Additional Information: © 2020 Taylor & Francis Group, LLC. This is an author produced version of a review published in Critical Reviews in Food Science and Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Dairy foods; food structure; food matrix; gastric digestion; bioaccessibility; bioavailability
Dates:
  • Published (online): 14 February 2020
  • Published: 14 February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/P023827/1
European Food Safety Authority EFSANot Known
Depositing User: Symplectic Publications
Date Deposited: 24 Nov 2021 14:03
Last Modified: 24 Nov 2021 14:03
Status: Published
Publisher: Taylor and Francis
Identification Number: https://doi.org/10.1080/10408398.2019.1707159

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