Early life exposure to dietary aflatoxins, health impact and control perspectives: A review

Ismail, A, Naeem, I, Gong, YY orcid.org/0000-0003-4927-5526 et al. (6 more authors) (2021) Early life exposure to dietary aflatoxins, health impact and control perspectives: A review. Trends in Food Science and Technology, 112. pp. 212-224. ISSN 0924-2244

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Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. All rights reserved. This is an author produced version of an article, published in Trends in Food Science and Technology. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: AFB1; AFM1; Infant foods; Toxic effects; Infant health; Prevention; Mitigation
Dates:
  • Published: June 2021
  • Accepted: 2 April 2021
  • Published (online): 8 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Nov 2021 12:51
Last Modified: 23 Nov 2021 12:51
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.tifs.2021.04.002

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Embargoed until: 8 April 2022

Filename: TIFS-S-20-01526.pdf

Licence: CC-BY-NC-ND 4.0

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