Risk behaviours and practices of food handlers in norovirus transmission

Watson, S and Gong, Y orcid.org/0000-0003-4927-5526 (2018) Risk behaviours and practices of food handlers in norovirus transmission. British Food Journal, 120 (11). pp. 2510-2523. ISSN 0007-070X



Copyright, Publisher and Additional Information: © 2018, Emerald Publishing Limited. This AAM is provided for your own personal use only. It may not be used for resale, reprinting, systematic distribution, emailing, or for any other commercial purpose without the permission of the publisher’
Keywords: Norovirus, food handler, transmission, barriers, prevention
  • Published: 12 October 2018
  • Accepted: 4 January 2018
  • Published (online): 9 August 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Nov 2021 10:19
Last Modified: 23 Nov 2021 10:19
Status: Published
Publisher: Emerald
Identification Number: https://doi.org/10.1108/BFJ-04-2017-0263

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