Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan

Akhtar, S, Riaz, M, Naeem, I et al. (4 more authors) (2020) Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. Food Control, 112. 107132. p. 107132. ISSN 0956-7135

Abstract

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Authors/Creators:
Dates:
  • Published: June 2020
  • Accepted: 19 January 2020
  • Published (online): 23 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Nov 2021 09:42
Last Modified: 23 Nov 2021 09:42
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodcont.2020.107132

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