Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee

Azam, K, Akhtar, S, Gong, YY orcid.org/0000-0003-4927-5526 et al. (5 more authors) (2021) Evaluation of the impact of activated carbon-based filtration system on the concentration of aflatoxins and selected heavy metals in roasted coffee. Food Control, 121. 107583. p. 107583. ISSN 0956-7135

Abstract

Metadata

Authors/Creators:
Keywords: Coffee; Aflatoxins; Heavy metals; Filter; Activated carbon
Dates:
  • Published: March 2021
  • Accepted: 25 August 2020
  • Published (online): 26 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Nov 2021 09:34
Last Modified: 23 Nov 2021 09:34
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodcont.2020.107583

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