High levels of sugar and salt in commercial baby foods in Malta: Results from a pilot study using the world health organization draft nutrient profile model

Pace, L, Bica, M, Williams, J et al. (5 more authors) (2020) High levels of sugar and salt in commercial baby foods in Malta: Results from a pilot study using the world health organization draft nutrient profile model. Malta Medical Journal, 32 (2). pp. 59-76. ISSN 1813-3339

Abstract

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Authors/Creators:
Dates:
  • Published: 15 October 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Nov 2021 10:30
Last Modified: 08 Nov 2021 10:30
Status: Published
Publisher: Malta Medical School

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