Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

Gallagher, AM, Ashwell, M, Halford, JCG orcid.org/0000-0003-1629-3189 et al. (3 more authors) (2021) Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference. Journal of Nutritional Science, 10. e7. ISSN 2048-6790

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Low-energy sweeteners; Intense sweeteners; Non-nutritive sweeteners; Weight management; Glycaemic control; Nutrition policy
Dates:
  • Accepted: 15 December 2020
  • Published (online): 25 January 2021
  • Published: 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Nov 2021 11:10
Last Modified: 03 Nov 2021 11:10
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: https://doi.org/10.1017/jns.2020.59
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