Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity

Bashmil, YM, Ali, A, BK, A et al. (2 more authors) (2021) Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity. Antioxidants, 10 (10). 1521. ISSN 2076-3921

Abstract

Metadata

Authors/Creators:
  • Bashmil, YM
  • Ali, A
  • BK, A
  • Dunshea, FR
  • Suleria, HAR
Copyright, Publisher and Additional Information: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: banana; polyphenols; antioxidant activities; characterization; identification; quantification; HPLC-PDA; LC-MS/MS
Dates:
  • Published: October 2021
  • Accepted: 21 September 2021
  • Published (online): 25 September 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Nov 2021 15:09
Last Modified: 03 Nov 2021 15:09
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/antiox10101521

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