Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom

Rippin, HL, Cade, JE orcid.org/0000-0003-3421-0121, Berrang-Ford, L et al. (3 more authors) (2021) Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. PLoS One, 16 (11). e0259418. ISSN 1932-6203

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Rippin et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Dates:
  • Published: 23 November 2021
  • Accepted: 19 October 2021
  • Published (online): 23 November 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Funding Information:
FunderGrant number
MRC (Medical Research Council)G1100235/1
Depositing User: Symplectic Publications
Date Deposited: 29 Oct 2021 15:12
Last Modified: 15 Dec 2021 08:51
Status: Published
Publisher: Public Library of Science (PLoS)
Identification Number: https://doi.org/10.1371/journal.pone.0259418

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