Clinical characteristics and management of 50 patients with anti-GAD ataxia: gluten-free diet has a major impact

Hadjivassiliou, M. orcid.org/0000-0003-2542-8954, Sarrigiannis, P.G. orcid.org/0000-0002-8380-8755, Shanmugarajah, P.D. orcid.org/0000-0002-2397-0400 et al. (4 more authors) (2021) Clinical characteristics and management of 50 patients with anti-GAD ataxia: gluten-free diet has a major impact. The Cerebellum, 20 (2). pp. 179-185. ISSN 1473-4222

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2020. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Anti-GAD Ataxia; Gluten Ataxia; Gluten Free Diet; MR Spectroscopy; Immune Ataxia
Dates:
  • Accepted: 11 October 2020
  • Published (online): 21 October 2020
  • Published: April 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 26 Oct 2021 11:50
Last Modified: 26 Oct 2021 11:50
Status: Published
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: https://doi.org/10.1007/s12311-020-01203-w
Related URLs:

Share / Export

Statistics